It all started with a simple passion for baking, and has evolved into far more. Due to much encouragement from loved ones I've made it my goal to take baking down a different path. Cakes that simulate other foods, cocktails; and others that have simply found beautiful marriages between flavors. Unique, whimsical and always artfully designed. From hand crafted chocolate branch garnishes, to pulled sugar, and fondant. I want my products to be capturing, fun and above all...loved.
I'm currently based solely online. For any questions or specific needs I encourage contacting me by phone or email.
Fall-iday! Chai cake, filled with pumpkin cream, topped with almond, pumpkin frosting and finished with autumn fondant pointsettas
Wedding in Hermosa Beach 11/11/11...
Fiori Di Sicilia cake with lucious layers of basil mascarpone. Decorated with pulled sugar, crushed sugar glass, and live orchids...
A variety of cupcakes and mini's: dark chocolate,red wine cake with a touch of rosemary and chocolate red wine frosting, fiori di sicilia cake topped with basil mascarpone, orange blossom cake with lavender frosting.
Location Opening September 2012!!!